Chan Charlie Chan is part adventurer, local food champion, travel and photography blogger. With him as your guide, come into his home and experience authentic Asian dishes, snacks and beverages he has tried, tasted and given the ‘thumbs up’.
An advocate for off the beaten track adventure and exploring cultures and lifestyles that challenge our understanding of the human existence, Chan Charlie Chan is part adventurer, local food champion, travel and photography blogger. With him as your guide, come into his home and experience authentic Asian dishes, snacks and beverages he has tried, tasted and given the ‘thumbs up’. Combined with his journey and friends met along the way, we get his top recommendations of places to go, things to see and most importantly, get to try for yourself the dishes he has on the top of his list – straight from his own kitchen!
The Twist
Not just your ordinary foodie, Chan Charlie Chan uses his kitchen as part lab, part store house. He collects exotic herbs, spices, marinades and ingredients whilst on travels to north and south East Asia. Uncovering family secret recipes, forgotten cook books and old family classics, the kitchen is used to recreate these favourites, with an honest and fresh approach, giving respect to the dish.
Only the Best...
Eh, want to know where the best Laksa, Fried Mee Goreng, Peking duck or crispy Roast pork is? Don’t worry. Invite yourself over to Chan Charlie Chan’s Melbourne loft & kitchen.
- Tags:
- Restaurant, Cafe, Food
- Category:
- Restaurant, Cafe